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[jellythemes_title type=»heading font-smoothing»]The History[/jellythemes_title][jellythemes_content class=»text»]The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that «Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables». Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s[/jellythemes_content][jellythemes_separator]

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