served with lettuce, tomato and french fries
CHOICE OF ENTREE
SPANISH POTATOE SALAD
SALMOREJO O GAZPACHO (COLD ANDALUSIAN TOMATOE SOUP)
CESAR SALAD
TOSSED SALAD
BOLOGNESE PASTA
CARBONARA PASTA
PESTO PASTA
CHOICE OF MAIN COURSE
TOLEDAN CARCAMUSES (TYPICAL DISH: PORK STEW, CHORIZO, PEA AND TOMATO)
GRILLED HAKE WITH RICE AND GREEN PARMIGIAN SAUCE
MARINATED DOGFISH+ SALAD OR FRENCH FRIES
BEEF STEAK WITH POTATOES
GRILLED CHICKEN BREAST + SALAD
bread, dessert and drink included (glass of wine, beer or water) *
PVP 14.50€*
Saturdays, Sundays and holidays 15.50€
Available 12:00 A 16:00
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